Amount of Vitamin K (phylloquinone) in Wheat flour, white, all-purpose, enriched, unbleached

Cereal Grains and Pasta

In 100 g (Grams) of Wheat flour, white, all-purpose, enriched, unbleached there is 0.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Wheat flour, white, all-purpose, enriched, unbleached.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Wheat flour, white, all-purpose, enriched, unbleached

Wheat flour, white, all-purpose, enriched, unbleached is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, all-purpose, enriched, unbleached are listed below.

Water 11.92 g 11.92%
Energy (calorie) 364 kcal
Energy (joule) 1523 kJ
Protein 10.33 g 10.33%
Total lipid (fat) 0.98 g 0.98%
Ash 0.47 g 0.47%
Carbohydrate, by difference 76.31 g 76.31%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.27 g 0.27%
Calcium, Ca 15 mg 0.02%
Iron, Fe 4.64 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 108 mg 0.11%
Potassium, K 107 mg 0.11%
Sodium, Na 2 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.144 mg
Manganese, Mn 0.682 mg
Selenium, Se 33.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Wheat flour, white, all-purpose, enriched, unbleached